What's Shakin' at Bruno Jamais

Two recent additions to the cocktail menu at Bruno Jamais in NYC are the brainchildren of mixologist Benjamin Maury. One, the Crème Brûlée Martini, traps that seductive dessert in a glass and, when topped with that grid of caramel, gently set across the rim, makes a spectacular presentation that leads to an equally spectacular taste. Then, there's the Sexy Back, which Maury says was inspired by all the lovely ladies (and their backs) that walk up to his bar. In this one a mix of citrus vodka, creme de cassis and sour mix are topped with a little Champagne for a complex, effervescent cocktail. Stop by next time you're on the Upper East Side and try one for yourself.

Crème Brûlée Martini Photo Courtesy of: © Bruno Jamais, NYC