Rhum Clement Cocktail Competition Winner
Another PDT bartender, Don Lee, took second with a Sargasso. This one is a mix of Clement VSOP, Lustau East India Sherry and Aperol. To round off the top three, Lydia Teissmueller of Elettaria created The Sweetie Pie, an autumn-inspired cocktail of Clement VSOP, St. Elizabeth Allspice Dram and apple juice.
With this kind of showing I think my next trip to NYC warrants a trip to the East Village lounge.



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