Saturday Sipping: Damrak Gin and a Floradora
I like Damrak in a Floradora because its juniper background is significantly more subtle than some other gins and that profile is spectacular when sweetened with Chambord (or raspberry syrup if that's what you prefer). With this combination you get the botanicals of a garden and fruits of the season along with a cooling effervescence. Overall it is a great end of summer cocktail.



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