Tuesday's Timeless Tipple: The Snow Ball
The Snow Ball dates back to somewhere right before the turn of the 20th century and is an easy mix of brandy and ginger ale with a little egg and syrup added. It's actually quite a delight and, except for the citrus, is like a dark Gin Fizz or an eggy version of the brandied Horse's Neck. I can see this drink being a favorite in the north woods, although it is a little taller than Wisconsin's proclivity for putting brandy in an old-fashioned (tried a few and still have to go with bourbon). At any rate, the Snow Ball is very nice and one to try out.


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