Saturday Sipping: Lavender Martini
There are many ways to add lavender to cocktails. One option is to infuse vodka with the herb and even pair it with other herbs like I often do for a lavender-rosemary vodka and the other option is to make a lavender simple syrup. I use the latter when mixing with other spirits besides vodka and the Lavender Martini is a prime example.
For this Martini I've simply added the infused simple syrup to a classic gin and vermouth mix. The sugar of the syrup adds a slight sweetness to the cocktail and the lavender adds an aromatic, almost therapeutic, quality to the botanicals already in the cocktail. It is a pick-me-up type of drink that is ideal for an afternoon on the back porch in the warm summer sun.
When using lavender you'll want to pick a stem before the buds have bloomed, right when they are at a full purple and remove the buds from the stem. I do prefer to use fresh lavender but dried is okay, you will just loose some of the essence.


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