Timeless Tipple of the Week: Brandy Daisy

If you take a look at many classic cocktail you will notice that there are many drinks that fit into a style, or a family. From the fizzes to the crustas and the sangarees to the smashes, many of these groups of drinks are made with a base spirit of choice and the rest of the drink follows a somewhat specific formula. This is the case for this week's timeless tipple of study, the beautifully named Daisy.

Daisies are a mix of spirit, syrup, lemon, either curacao or maraschino, and soda. Possibly the most popular of the lot is the Brandy Daisy, which also happens to be my favorite. This one has a nice balance of spirit, sweet and sour and the soda topping adds a little glimmer to the mix. This is also a classic cocktail in which you can employ those large cocktail glasses because the extra room can be used to increase the soda to your liking.

Other Daisies include the Gin Daisy, Rum Daisy (or according to Jerry Thomas, a Santa Cruz Rum Daisy, which uses "Santa Cruz rum"), and the Whiskey Daisy. Find these recipes and the Brandy Daisy here...