Day Two... Belle of the Ball
Belle of the Ball
The new hazelnut Baileys and Bertrams Brandy make an appearance in this intriguing cocktail that will make an ideal before dinner drink this holiday season. To go along with those two spirits, choose an Italian bitter and herbal liqueur with mild profiles (suggestions in the recipe) and pull out that not-often-used bottle of mole bitters and you will have a drink with layers of depth and a soothing aroma. This is one to experiment with prior to serving to others. Get the Belle of the Ball recipe...
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