Day Seven... Toasted Macaroon
Tequila and coconut rum play a role in this delicious cocktail that does a fine job of liquifying the taste of the macaroon, a favorite holiday treat. The coconut is enhanced by also including coconut milk and toasted coconut flakes, and the addition of Licor 43 and Frangelico brings everything together and (along with the tequila) contrast the drink's sweetness quite nicely. Get the Toasted Macaroon recipe...
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