While whisky is a great warm up for the winter months many tend to shy away from it in the summer. It's probably the warming characteristics associated with bourbon and ... Read More

Opinions count and, when we're talking about consuming food or drink, everyone's tastes are different. That's why I'm excited to introduce a new rate and review feature on all ... Read More

By all accounts Tales of the Cocktail is in full swing and fabulous as ever. As you can see in the daily videos at Small Screen Network, everyone seems to ... Read More

There's something about pink flamingos this week, maybe it's the summer season or a coincidence but the flamingos have been filling my mind so I thought I'd share. A reader ... Read More

Agave nectar has been making an appearance in many cocktails as of late. Not only is this sweetner creating some spectacular new drinks, but it is also a great alternative ... Read More

There's been a lot of talk about the July/August issue of Imbibe. The anticipation for it's feature story had been building weeks before the magazine hit the shelves and it ... Read More

The Ulitmate Bar Chef is sponsoring a cocktail competition to raise money for the Y-ME Breast Cancer Organization. The deadline for entries in July 31st so you still have some ... Read More

Humberto Marques, mixologist at Oloroso in Edinburgh, Scotland sent me a few of his original cocktail recipes last week. The two I have tried so far have left me craving ... Read More

Two recent additions to the cocktail menu at Bruno Jamais in NYC are the brainchildren of mixologist Benjamin Maury. One, the Crème Brûlée Martini, traps that seductive dessert in a ... Read More