If you want to tap into Steve's knowledge just a little bit Robert Hess interviewed him on The Cocktail Spirit yesterday and you can check out his book Vintage Bar Ware, which is an amazing resource for avid collectors.
















The first published definition of the Cocktail appeared in an editorial response in The Balance and Columbian Repository of 1806. This read: "Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water and bitters."
If you want to tap into Steve's knowledge just a little bit Robert Hess interviewed him on The Cocktail Spirit yesterday and you can check out his book Vintage Bar Ware, which is an amazing resource for avid collectors.
On SmallScreenNetwork.com there are two video interviews with Kevin Richards of the Sazerac Company about the history of the drink. At the Molecular Mixology seminar Sazerac gummy bears were passed out. And everyone's talking about where to get the best Sazerac in town.
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