Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
- 2 ounces pineapple juice
- 3/4 ounce rum
- 3/4 ounce blue curaçao
- 3/4 ounce creme de coconut
- maraschino cherry for garnish
- pineapple wedge for garnish
- Pour the ingredients into a mixing glass with ice cubes.
- Stir well.
- Strain into a collins glass filled with ice cubes.
- Garnish with the cherry and pineapple.
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