While many people think the Cuba libre cocktail is "just a rum and Coke," this popular mixed drink gets a zingy twist from fresh lime juice, which lightens up the mix and cuts through the sweetness of the cola. Translated from Spanish, the name means “free Cuba,” a phrase that was popularized around the end of the Spanish-American War and used to celebrate that Cuba was freed from Spanish rule.
The Somewhat Hazy History of the Cuba Libre Cocktail
There are several competing stories as to how this cocktail came to be, but one thing for sure is that it didn't happen until after Coca-Cola arrived in Cuba around 1900. A popular version of the drink's origin is that it was invented at the American Bar in Havana, where a group of American soldiers was celebrating the defeat over the Spanish in the Spanish-American war. A Captain of the U.S. Army ordered Bacardí rum with Coca-Cola and a lime wedge and toasted "Por Cuba libre!"—a popular wartime rally cry. The phrase instantly became the name for the cocktail.
Coca-Cola soon realized the soda's popularity in Cuba and set up a bottling plant in 1906. When the U.S. placed an embargo on Coca-Cola exports to Cuba in 1960, Cubans began making Cuba libres with TuKola instead.
What You'll Need to Make a Cuba Libre
- Lime juice: Be sure to use freshly squeezed lime juice (not juice from a bottle) to keep the drink authentic.
- Light rum: Light rum is usually chosen for the Cuba libre, and to be traditional, you should use a Cuban-style rum. However, if you like dark rum, you can give that a try in your cocktail.
- Cola: If you can source Mexican Coca-Cola that is sweetened with cane sugar, it will be more authentic than the American Coca-Cola sweetened with high-fructose corn syrup (HFCS). Mexican Coke is available in some U.S. markets and can also be found online, including from Amazon. You can use other brands of cola or artisanal colas as you prefer.
How to Make an Even More Flavorful Cuba Libre
If you want to make a more complex drink, after squeezing the lime, drop it into the serving glass and muddle it to release the citrus oil from the rind. Remove the fruit before adding the other ingredients.
"Despite common practice, high-quality white rum really makes a difference here. Flor de Caña 4 year, Plantation 3 Star, El Dorado 3, Banks 5 Island—all are brands that immediately come to mind. All bring unexpected depth to an otherwise simple cocktail. Also, try to get all your ingredients as cold as possible!" —Tom Macy
Ingredients
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1/2 ounce freshly squeezed lime juice, from 1/2 lime
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2 ounces light rum
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4 ounces cola
Steps to Make It
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Gather the ingredients.
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Add the lime juice into a collins or highball glass.
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Fill with ice cubes and pour the rum into the glass.
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Fill with the cola and gently stir.
How Strong Is a Cuba Libre?
The Cuba libre is a rather mild mixed drink. Its actual alcohol content will vary depending on the strength of your rum and the amount of cola you end up pouring. On average, though, it will mix up to just 11 percent ABV (22 proof). That's perfectly normal for highball drinks and about as strong as a glass of wine.
Nutrition Facts (per serving) | |
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184 | Calories |
0g | Fat |
14g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 1 | |
Amount per serving | |
Calories | 184 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 12g | |
Protein 0g | |
Vitamin C 5mg | 23% |
Calcium 3mg | 0% |
Iron 0mg | 0% |
Potassium 25mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |