The Daiquiri is thought to have been developed in the late 1800's in Cuba as a medicinal treatment for malaria. Today it is enjoyed as a light cocktail and can be blended for a Frozen Daiquiri.
Ingredients:
- 1 1/2 oz light rum
- 3/4 oz lime juice
- 1/4 oz sugar syrup
Preparation:
- Pour the light rum, lime juice and sugar syrup into a shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
