One of the great things about the Grasshopper is that you can easily experiment with the ratio of the creme de cacao and menthe to find a combination that fits your taste. And whatever that may be, this Martini is a fantastic dessert cocktail and can be served on the rocks for the equally great Peppermint Patty. The suggestion of white and green liqueurs creates a beautiful, pale cream cocktail. However if you use either the brown (cacao) and white(menthe) a drink with a different look is made.
Ingredients:
- 3/4 oz cream
- 3/4 oz creme de cacao, white
- 3/4 oz creme de menthe, green
Preparation:
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
