You can also make a large batch of the base mix for this drink. By mixing the butter, sugar and spices ahead of time you can make a Hot Buttered Rum quickly or use it to serve a round of hot drinks fast for a party. Hot Buttered Rum Mix recipe...
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 1 small slice soft butter
- 1 tsp brown sugar
- Optional spices to taste: ground cinnamon, ground nutmeg, allspice
- Vanilla extract
- 2 oz dark rum
- Hot water
- Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
- Mix well or muddle.
- Pour in the rum and hot water.
*Red hot poker mixing: Choose a clean, thick rod and let it sit in the fire until it is red hot. Shake off any ashes and slowly put it into the finished drink, being careful not to touch the rod to the bottom of the glass or it will shatter. This is great for camping and the same hot-poker method can be used for caramelizing dark beers.
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