Recently, three great new whiskey books have appeared on bookshelves around the country. Written by some of the most knowledgeable people in the whisky world, all are invaluable resources and each is highly recommended. Pick up all three and you'll find yourself with not only great perspectives on the world of whiskey, but also a thorough education on the styles and history behind these great drams.
1. The World Atlas of Whisky
Dave Broom is one of my favorite whisky writers, and with his World Atlas of Whisky, he offers up one of the most comprehensive books ever written on the subject. With over 150 distilleries explored and 350 unique whiskies tasted, the World Atlas of Whisky will be an invaluable resource for both novice whisky drinkers and experienced enthusiasts.
2. The World's Best Whiskies
Dominic Roskrow is one of the worlds foremost whisky authorities and his newest book, The World's Best Whiskies can be fairly described as the ultimate guide to whisky. Looking at the stories behind 750 different whiskies from around the globe, Roskrow combines stories and tasting notes into a fascinating narrative guaranteed to please even the most picky whisky enthusiast. With over 300 stunning color photographs and illustrations throughout, The World's Best Whiskies could be considered a required textbook for any 21st century student of world whiskies.
3. Bourbon, The Evolution of Kentucky Whiskey
Sam Cecil's book on the Kentucky bourbon industry and its heritage might not appeal to more casual whiskey drinkers, but true bourbon enthusiasts with a taste for history will enjoy learning about its long history in Kentucky. If you are interested in this history of long forgotten distilleries or want to read up on the whiskey trust, then this is your book. Amateur historians and true bourbon enthusiasts will treasure the insight and writing of an experienced bourbon industry insider. Mr. Cecil has done a great service to the bourbon industry with this book, and his writing and research will benefit future generations of bourbon historians.




