Anisette is called for in the original recipe, though many of us do not keep it in stock, so you can use any of the other anise-flavored liqueurs such as absinthe in its place.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- Pour the ingredients into a cocktail shaker and dry shake (without ice) vigorously.
- Add ice and shake vigorously again.
- Strain into a chilled cocktail glass.
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