- 2 oz Cognac
- 1/2 oz orgeat
- 1/2 oz fresh lime juice
- dash of Angostura bitters
- lime peel for garnish
Glass Guide- Cocktail Glass
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The first version (the original?) I tried with muddled lemon peel, bitters, and orgeat was too sweet for my taste. This recipe is marginally better with the lime juice somewhat offsetting the syrup. While I was intrigued by the complexity of the flavors and finished it to the last drop, I'm not likely to make it again
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