There are not many summer cocktails that call for brandy, so when you find one it is something to take notice of. The Kappa Colada is simply a Frozen Piña Colada that uses brandy instead of rum. It's a wonderful treat and great excuse to use a dark liquor even when it is 100 degrees outside.
Ingredients:
- 2 oz brandy
- 2 Tbsp cream of coconut
- 1/2 cup fresh or canned pineapple
- 1 Tbsp vanilla ice cream
- 1/2 cup of ice
- pineapple chunk or maraschino cherry for garnish
Preparation:
- Pour the ingredients into a blender.
- Blend until smooth.
- Pour into a collins glass.
- Garnish with a chunk of pineapple or maraschino cherry.
If the mix is too thick add more fruit or juice; too thin, add more ice or ice cream.
