This is the classic recipe for a Saratoga Cocktail, not the pineapple and maraschino with brandy version which is considerably more modern. It comes from the 1880's and is essentially a Manhattan with half the whiskey replaced with brandy (Cognac is preferred by many). The Saratoga is a fantastic change of pace and deserves the best whiskey and brandy you can mix with. Rye whiskey is also a preferred choice and this is convenient considering the variety of brands that are making a comeback, though a premium bourbon will also fit the bill.
Ingredients:
- 1 oz brandy
- 1 oz whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Lemon peel for garnish
Preparation:
- Pour the ingredients into a mixing glass filled with ice.
- Stir well.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the glass and drop it into the drink.
