The Snow Ball cocktail is a brandy cocktail that is similar to the popular Gin Fizz; hold the gin, add brandy. It is a classic cocktail and was likely to have first been published in 1899 in Applegreen’s Bar Book.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- Pour the brandy, simple syrup, and egg into a cocktail shaker filled with ice.
- Shake vigorously to ensure the egg is properly mixed.
- Strain into an ice-filled collins glass.
- Top with ginger ale.
Would you like to receive cocktail tips and recipes every week? Sign up for the free cocktail newsletter and recipe of the week here and get the latest edition sent directly to your email.