- 1 1/2 ounces apple brandy
- 1 1/2 ounces sweet vermouth
- 3 dashes Peychaud's or Angostura bitters
- 2 dashes gum syrup
- lemon twist for garnish
- Pour the ingredients into a mixing glass filled with ice cubes.
- Stir well.
- Strain into a chilled cocktail glass.
- Garnish with a lemon twist.
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