Oct 31 2009
Sometimes, when you're hosting a large party the last thing you want is to be stuck behind the bar shaking cocktails. This not only takes some of the fun out of the party for you, but it also takes you away from your guests. One way around that is to recruit or hire a bartender to take care of the drink orders. That could end up costing you quite a bit for labor and liquor, so another alternative is to serve a punch. The recipes listed below are wonderful alcoholic (and some non-alcoholic) punches that are filled with flavor and, with a little creativity, the punch bowl can be dressed up to fit any occasion. It's the perfect solution to easily serve large groups.
How to Turn a Cocktail into a Party Punch...
- A Nice Warm Drink
- Cardinal Punch (non-alcoholic)
- Champagne Punch
- Devil's Punch
- Dutch Appel Sangria
- English Christmas Punch
- Fall into Navan Punch
- Fish House Punch
- Flip Flop Punch
- Halloween Harvest
- Homemade Eggnog
- Hot Gold Apple Cider
- Hot Spiced Apple Cider
- Indian Summer
- Jack-o-Lantern Punch
- Lynchburg Lemonade
- Mrs. Claus' Wildside
- Mulled Pomegranate Warmer
- Palin's Christmas Punch
- Pilgrim's Punch (non-alcoholic)
- Planter's Punch
- Planter's Punch (non-alcoholic)
- Pumpkin Punch
- Rosé Berry Bliss
- Sangria
- Sherbert Punch (non-alcoholic)
- Sparkling Cranberry Punch (non-alcoholic)
- Spirited Punch
- Texas Tea
- Touchdown Tea
- Wassail (brandy and sherry)
- Wassail (rum and lager)
- Watermelon Wave
- Woo Woo
- Xalapa Punch
- Zombie Punch
