There are many ways to get an Apple Margarita and this is my new favorite (I previously had another which received negative reviews and caused me to play with the drink). I'm not the biggest fan of frozen Margaritas and prefer this one shaken and on the rocks, but the option is there to toss the ingredients into a blender with a cup of ice. I've cut the Apple Pucker from other recipes and made up for it with apple juice, I think this has a nicer balance but still gives that Pucker punch and great green color.
Ingredients:
- 1 cup of ice
- 1 oz tequila
- 1 oz Apple Pucker
- 1 oz apple juice
- 1/2 oz sour mix
- apple wedge for garnish
Preparation:
- Pour the ingredients into a blender and blend until smooth or into a cocktail shaker and shake well.
- If desired, wet the rim of a chilled margarita glass with Apple Pucker and rim the glass with a mixture of cinnamon and sugar.
- Pour or strain the drink into the glass, over ice if desired.
- Garnish with a green apple wedge.
