Coffee and Irish cream liqueurs are a delicious combination and the addition of an orange liqueur gives this popular shot a slight fruity taste. The B-52 is also a great shot to practice your layering skills with. This also makes a great, thick sipping cocktail when the ingredients are increased, keeping the same ratio, shaken and served in a chilled cocktail glass.
Ingredients:
- 1/2 oz coffee liqueur
- 1/2 oz Irish cream liqueur
- 1/2 oz orange liqueur (Grand Marnier)
Preparation:
- Pour the coffee liqueur into a shot glass.
- Float the Irish cream liqueur on top.
- Float the Grand Marnier on top of the second layer.
