Nothing is better in the morning (as a brunch cocktail or hangover cure) or on a cold day than the spicy tomato flavor of a Bloody Mary. You can make it as spicy or mild as you want, using either more or less hot sauce, or (better yet) add the spice of tequila by making a Bloody Maria. Bloody Marys are often garnished with a celery stalk, but many will either use a pickle spear or both. For a non-alcoholic version try a Virgin Mary and you can also make a pitcher-sized batch by using a Bloody Mary mix like this one.
Share your Bloody Mary Recipe... also, here is a video tutorial for the Bloody Mary.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 3 oz tomato juice
- 1 1/2 oz vodka
- 1/2 oz lemon juice
- 1 dash of Worcestershire sauce
- Celery salt
- Ground pepper
- Hot pepper sauce to taste
- Celery stalk and/or pickle spear for garnish
- Lemon and/or lime wedge for garnish
Preparation:
- Build the liquid ingredients in a highball glass over ice cubes.
- Mix well. If you feel like trying a fun mixing technique, try rolling this one.
- Add the seasonings to taste.
- Garnish with the lemon and/or lime wedge and celery stalk.
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