This recipe for a Candy Apple was created by the Cocktail Guru, Jonathan Pogash. It is simple yet amazing and a fantastic delicious treat for fall festivities and Halloween parties. The taste of apple cider and liqueur (I would go with Marie Brizard, 99 Apples or an equivalent) combine with Veev Acai Spirit for an interesting twist on a favorite flavor. I must admit, the garnish is just as tempting as the drink. All you need is a Caramel Apple cut into slices, which makes an ideal scenario if you make the treat for the kids and the drink for the adults.
Ingredients:
- 1 1/2 oz. Veev Acai
- 1 oz. Apple Cider
- 1/2 oz. Apple Liqueur
- 1/4 oz. simple syrup
- caramel covered apple slice for garnish
Preparation:
- Add all ingredients to a cocktail shaker with ice and shake very well.
- Strain over ice into an old-fashioned glass.
- Garnish with a caramel covered apple slice.
