A Caruso is a Martini with a dash of mint served on the rocks. The end result of this recipe is a sweet, green cocktail that is perfect for dessert, St. Patrick's Day, or anytime you feel like a bit of mint in your Martini. You can also try a Caruso Blanco by substituting the green creme de menthe with a white creme de menthe.
Ingredients:
- 1 oz gin
- 1 oz dry vermouth
- dash of green creme de menthe
Preparation:
- Pour the ingredients into a mixing glass filled with ice.
- Stir well.
- Strain into a chilled cocktail glass.
