The taste of tropical fruit comes to life in this refreshing mocktail. If you'd like a more elegant looking Cinderella, cut all of the juices and ginger ale in half and serve it in a chilled cocktail glass. Garnish with both pineapple and orange slices and don't forget that little paper umbrella for an extra finishing touch.
Ingredients:
- 1 oz lemon juice
- 1 oz orange juice
- 1 oz pineapple juice
- 2 oz Ginger ale
- dash of grenadine
- pineapple and orange slices for garnish
Preparation:
- Pour the juices into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled collins glass filled with ice.
- Garnish with the slices of pineapple and/or orange.
