Cardinal Punch is an easy, fruit-filled punch that is great when hosting any type of party, especially outdoor events in the spring and summer. You can keep the same ratio of ingredients and adapt this recipe to fill a punch bowl.
I also like to keep a pitcher of the juice mix stored in the refrigerator. It's more complex than the straight bottled juices and, with a bottle of ginger ale on hand, can be transformed into this refreshing mocktail.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Drink
- 2 ounces cranberry juice
- 2 ounces ginger ale
- 1/2 ounce lemon juice
- 1 ounce orange juice
- Lemon and orange slices for garnish
- Pour the juices into a collins glass half filled with ice cubes.
- Top with the ginger ale.
- Garnish with orange and lemon slices.