Cardinal Punch is an easy, fruit-filled punch that is great when hosting any type of party, especially outdoor events in the spring and summer. You can keep the same ratio of ingredients and adapt this recipe to fill a punch bowl. I also like to keep a pitcher of the juice mix stored in the refrigrator. It's more complex than the straight juices and, with a bottle of ginger ale on hand, can be transformed into this refreshing mocktail.
Ingredients:
- 2 oz cranberry juice
- 2 oz ginger ale
- 1/2 oz lemon juice
- 1 oz orange juice
- lemon and orange slices for garnish
Preparation:
- Pour the juices into a collins glass half filled with ice cubes.
- Top with the ginger ale.
- Garnish with orange and lemon slices.
