The mix of blue and white liqueurs produces a pale blue base for the Easter Egg Cocktail. Top it off by floating half-and-half over the liqueurs in a short glass and you've got yourself a liquid Easter egg that is better of those you may hunt.
Ingredients:
- 1 oz blue curaçao
- 1 oz white crème de cacao
- half-and-half
Preparation:
- Pour the blue curaçao and crème de cacao over ice cubes in an old fashioned glass.
- Float the half-and-half on top to taste.
