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Ebony & Ivory Cocktail Recipe


Ebony & Ivory Cocktail

Ebony & Ivory Cocktail

Photo Courtesy of: © The Grand Hotel Stockholm

This cocktail was created by the 2008 Bartender of the Year in Sweden, Fredrik Lindfors of the Cadier Bar in Stockholm.

The Ebony & Ivory is a great dessert drink with a nice balance of butterscotch and vanilla topped with a fresh chocolate cream. It's not one of those overly creamy drinks either, and you can always pour less cream if you like.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Stir the liqueurs with lots of ice.
  2. Strain into a well chilled cocktail glass.
  3. In a cocktail shaker, mix the chocolate syrup and cream for about 10 – 15 seconds, and then float the cream on top of the drink.
  4. Garnish with a strawberry on the edge and sprinkle vanilla sugar on the cream.

Recipe Courtesy: Frederik Lindfors Courtesy of The Grand Hotel Stockholm

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