A rich holiday treat. There are many variations to the recipe for eggnog, this particular recipe is a quick, shaken version. If you order eggnog at the bar or lounge, this will most likely be the version that will be made. You can also use an egg substitute, but a real egg is preferred. Which ever you choose, shake this cocktail more than you normally would to ensure all the ingredients are well mixed. Find more eggnog recipes.
Ingredients:
- 1 1/4 oz milk
- 1 oz brandy
- 1/2 oz sugar syrup
- 1 egg yolk
Preparation:
- Pour the milk, brandy, sugar syrup and egg yolk into a cocktail shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass.
Substitute brandy with bourbon, Irish whiskey, or rum for equally delicious tastes.
