This is an enjoyable summer shooter. The liqueurs are all rather mild and do not have enough alcohol content to ruin your day (unless you have too many) and it tastes like those purple popsicles you had as a kid. The Grape Granstaff was created by a local bartender at Toad's Bar & Grill in Cedar Falls, Iowa and is gaining popularity in the Midwest.
Ingredients:
- Grape Pucker
- Black Haus blackberry liqueur
- Wilderberry liqueur
- splash of soda water
Preparation:
- Pour equal amounts of the liqueurs into a mixing glass with ice.
- Add a splash of soda water.
- Strain into a shot glass.
