The Garbo Cocktail is interesting and the creme de menthe may not be the first thing we would normally add to a brandy, orange juice and grenadine cocktail, but it is surprisingly good. The mint liqueur add just a splash of cooling, creamy herbs and is a nice accent if used in small amounts.
Ingredients:
- 1 oz brandy
- 1 oz dry vermouth
- 1 oz orange juice
- 1/4 oz grenadine
- dash of crème de menthe
Preparation:
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled highball glass.



