The Green Ghoul, created by Mixologist Victoria D’Amato-Moran, is very green, very flavorful and although it may look a little ghoulish the taste is anything but. This Halloween cocktail brings together three great liqueurs so you have the sweet melon of Midori, the herbal qualities of either Strega or Chartreuse and the spicy ginger of Canton. As far as the options given for soda, I like the boldness of ginger beer here because it adds an extra snap. However, some don't like that and for those ginger ale is a sufficient alternative - it just depends on individual taste.
Ingredients:
- 1 part Midori Melon Liqueur
- 1/2 part Strega Liqueur or Yellow Chartreuse
- 1/2 part Canton Ginger liqueur
- Ginger Beer or Ginger Ale
Preparation:
- Add first 3 ingredients into a shaker glass, add ice.
- Shake well.
- Strain over ice in a collins glass.
- Line the inside of a wine glass with strands of black licorice.
- Pour in contents of the collins glass and fill with ginger beer or ginger ale.
