The Jamaican Cobbler is a great tropical drink that is at it's best when seasonal berries are used as a garnish. Fresh raspberries and blueberries are best combined with the light coffee flavor of Tia Maria and dark rum cocktail. The Jamaican Cobbler is a perfect, complimentary cocktail for a blueberry pancake brunch.
Ingredients:
- 3 oz dark rum
- 1 oz Tia Maria coffee liqueur
- fruits in season (berries are best) for garnish
Preparation:
- Build the ingredients in the order listed in a wine glass filled with crushed ice.
- Garnish with the fruit.
