This cocktail is so simple and so delicious that it should be missed. The Milk & Honey uses only Benedictine and milk, but it can be served in two different ways depending on your mood, either warm or cold. Both are great ways to enjoy the full flavor of the liqueur and are soothing winter drinks.
If you are going for the warm version you will want to be sure to heat your milk slowly and gently so it doesn't curdle.
Prep Time: 1 minute
Total Time: 1 minute
Ingredients:
- 50 ml Benedictine
- Milk
Preparation:
Cold:
- Pour Benedictine into a mug, add ice, and top up with cold milk.
- Garnish with a slice of orange and cinnamon.
Hot:
- Top Benedictine off with hot milk in a mug.
