The Mimosa is a very simple, yet delightful, cocktail that makes an excellent brunch cocktail. You can vary this recipe a little by adding a splash of grenadine, adding a little Cognac or substituting Grand Mariner for the triple sec. However you decide to mix up the bubbly here, it will be a sure hit anytime you entertain.
Ingredients:
- 1/2 oz triple sec
- 1 1/2 oz fresh orange juice
- 3 1/2 oz chilled Champagne
- orange slice for garnish
Preparation:
- Build the ingredients in the order given in a Champagne flute.
- Garnish with the orange slice.
