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Million Dollar Cocktail


Highball Glass

Glass Guide- Highball Glass

The story of the Million Dollar Cocktail says that it was created by Ngiam Tong Boon, a Singapore mixologist of the early 20th century, who also created the Singapore Sling. Because this uses only a dash of egg white, it is best to make a few drinks at once to avoid wasting the rest of the egg.



  1. Pour the gin and vermouths into a cocktail shaker with ice cubes.
  2. Add the pineapple juice and a dash of both the egg white and Angostura bitters.
  3. Shake vigorously to froth up the egg white.
  4. Strain into a chilled highball glass.

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