Whenever I make this drink I think of that great old romance film by the same name. I like to use white crème de cacao in a Ninotchka simply because, in this instance, it looks better when mixed than brown crème de cacao. You can also vary the amount of lemon juice to find a taste combination you like the best.
Ingredients:
- 2 oz vodka or vanilla vodka
- 1/2 oz lemon juice
- 1/2 oz white crème de cacao
Preparation:
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well.
- Strain into a chilled cocktail glass.
