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Rock Lobster

By Colleen Graham, About.com

Highball Glass

Glass Guide- Highball Glass

There are a few different cocktails that use the name Rock Lobster, this one happens to be my favorite. It is a tropical blend of rums with the flavors of banana, pomegranate, coconut and orange and is delicious summer treat. Frozen drinks that are this fruity are best made with fresh pineapple and orange juices and homemade grenadine.

Ingredients:

  • 1 cup of ice
  • 1 oz coconut rum
  • 1/2 oz banana liqueur
  • dash of grenadine
  • 1/2 ripe banana (peeled)
  • dash of pineapple juice
  • dash of orange juice
  • dark rum to top

Preparation:

  1. Pour all ingredients except the dark rum into a blender.
  2. Blend until smooth.
  3. Pour into a chilled highball glass.
  4. Top with the dark rum.
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