There are a few different cocktails that use the name Rock Lobster, this one happens to be my favorite. It is a tropical blend of rum with the flavors of banana, pomegranate, coconut and orange and is delicious summer treat. Frozen drinks that are this fruity are best made with fresh pineapple and orange juices and homemade grenadine.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 1 cup of ice
- 1 oz coconut rum
- 1/2 oz banana liqueur
- Dash of grenadine
- 1/2 ripe banana (peeled)
- Dash of pineapple juice
- Dash of orange juice
- Dark rum to top
Preparation:
- Pour all ingredients except the dark rum into a blender.
- Blend until smooth.
- Pour into a chilled highball glass.
- Top with the dark rum.
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