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Sangria Recipe


Sangria Punch


Photo Courtesy: © Shannon Graham

The Sangria is basically a red wine punch flavored with fruit and brandy that was created in Spain. After it's introduction at the 1964 World's Fair this punch became popular in the US and is often found at parties.

There are many Sangria recipes that vary greatly in the extra flavors that are added to them. This is a basic Sangria, made with just a little brandy.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 24 servings



  1. Pre-chill all ingredients (preferably overnight).
  2. Mix the red wine, curacao, brandy, fruit juices and sugar syrup.
  3. Strain into a chilled punch bowl with an ice block or ring.
  4. Add the club soda.
  5. Garnish with the orange, lemon and peach slices.

Spanish Sangria recipe from About.com's Spanish Cuisine Guides, Lisa & Tony Sierra.

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