Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 2 dashes dry vermouth
- 2 dashes blue curaçao
- 2 ounces Bombay Sapphire gin (or other premium gin), frozen
- Lemon twist for garnish
- Chill a cocktail glass.
- Add a couple of dashes each of dry vermouth and blue curaçao to the glass.
- Pour in the gin.
- Garnish with the lemon twist.
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