This recipe for a Warm Apple Pie is an interesting twist on the many other hot cocktails that use warm apple cider, including the Tuaca-based Hot Apple Pie. In this case, however, the base spirit is the unusual TY KU, which brings a nice, fruity aspect to the drink that is very nice against the apple background.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
Ingredients:
- 2 oz TY KU Liqueur
- Warm apple cider
- Whipped cream
- Cinnamon stick for garnish
Preparation:
- Pour the TY KU into an Irish coffee glass or other heat-resistant glass.
- Fill the glass with warm apple cider.
- Top with whipped cream and grate a touch of cinnamon on the top, placing the remaining cinnamon stick in the glass.
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