Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Cocktail
- Pour the ingredients into a blender with about 1 cup of ice.
- Blend well.
- Pour into a hurricane glass.
- 1 1/2 oz amaretto
- 1/2 oz white creme de cacao
- Pineapple juice
- Pour the Amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice.
- Place another glass or shaker tin on top of the glass and shake.
- Pour the entire contents into a highball or hurricane glass.
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