- 1 1/2 ounces dark rum
- 1 1/2 ounces dry vermouth
- 1 1/2 ounces pineapple juice
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Pour the ingredients into a blender with 3/4 cup ice.
- Blend until smooth.
- Pour into a chilled hurricane glass.
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