- 2 ounces whiskey
- 3/4 ounce dry vermouth
- 1/2 ounce Pernod
- several dashes of Angostura bitters
- sugar syrup to taste
- Pour the ingredients into a cocktail shaker with ice.
- Shake well.
- Strain into a chilled highball glass filled with ice or a cocktail glass with no ice.
Optional: Blend the ingredients with 3/4 cup of ice until smooth.
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