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Zanzibar Cocktail


Photo Courtesy: © Shannon Graham
Unlike the typical variations of the martini the Zanzibar uses more dry vermouth than gin. The cocktail is enhanced with a nice blend sweet and sour tastes from the lemon and simple syrup.

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail



  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Twist the lemon peel over the drink and drop it into the glass.
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