Zombie Punch

Make a large batch of Zombie Punch as a gauranteed crowd pleaser instead of mixing individual Zombies or other cocktails. This is a very strong rum punch and is best served over ice so keep an ice bucket filled near the punch bowl. The recipe below makes a massive 42 servings, freeing you up to be a great host rather than hiding behind the bar.

Ingredients:

• 2 cups curaçao or triple sec
• 2 750-ml bottles gold or light rum
• 2 cups lime juice
• 2 cups orange juice
• 2 cups high-proof rum
• 2 oz Pernod
• 1/2 cup grenadine
• 1 750-ml bottle dark rum
• 1 cup lemon juice
• 1 cup papaya or pineapple juice
• 1 cup passion fruit juice
• pineapple slices for garnish
• large cake of ice

Preparation:

1. Mix all ingredients in a chilled punch bowl.
2. Stir well.
3. Add a large cake of ice.
4. Let stand for several hours in a cool place or in the refrigerator.
5. Garnish with a few thin pineapple slices.

Makes about 42 servings.

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