Make a large batch of Zombie Punch as a gauranteed crowd pleaser instead of mixing individual Zombies or other cocktails. This is a very strong rum punch and is best served over ice so keep an ice bucket filled near the punch bowl. The recipe below makes a massive 42 servings, freeing you up to be a great host rather than hiding behind the bar.
Ingredients:
- 2 cups curaçao or triple sec
- 2 750-ml bottles gold or light rum
- 2 cups lime juice
- 2 cups orange juice
- 2 cups high-proof rum
- 2 oz Pernod
- 1/2 cup grenadine
- 1 750-ml bottle dark rum
- 1 cup lemon juice
- 1 cup papaya or pineapple juice
- 1 cup passion fruit juice
- pineapple slices for garnish
- large cake of ice
Preparation:
- Mix all ingredients in a chilled punch bowl.
- Stir well.
- Add a large cake of ice.
- Let stand for several hours in a cool place or in the refrigerator.
- Garnish with a few thin pineapple slices.
